ade with gluten-free oatmeal and pumpkin puree for a
, flourless recipe! Whip up a batch light,
in minutes using only a blender!
Gluten-Free Rolled Oats
Pumpkin Pie Spice
Baking Powder | Baking Soda
Salt | Eggs
Sugar | Oil | Milk
Prepare oat flour by placing rolled oats in a blender. Blend until it turns into a fine powder.
Add spices, baking powder, baking soda & salt.
Add the eggs, brown sugar, pumpkin, oil, milk & vanilla to the blender.
Pour batter into muffin tin and bake. Serve & Enjoy!
- Dried Cranberries
- Chopped Nuts
- Mini Chocolate Chips
- Crystallized Ginger
More Tips Here
Store at room temperature up to
Freeze for up to
EASY APPLESAUCE MUFFINS
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