Pumpkin Lush Dessert

Best ever!

Pecan Oat Crust with Creamy Cheesecake and Fluffy Pumpkin Spice Filling!

Ingredients Needed:

Oats Pecans Butter Cream Cheese Powdered Sugar Canned Pumpkin Milk Vanilla Pudding Mix Cool Whip Pumpkin Pie Spice

Make the crust


In a food processor or blend mix together the oats, pecans, melted butter, cinnamon and salt. Press into a baking dish and bake for 18 minutes.

cheesecake & pumpkin layers


Beat together cream cheese and powdered sugar. Fold in Cool Whip and spread on cooled crust. Mix together pumpkin, milk, pudding mix, and pumpkin spice. Fold in Cool Whip and spread on cream cheese.



Spread remaining Cool Whip on top. Sprinkle with chopped pecans and chocolate. Chill for 3 hours, slice, and serve!

Is this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free. Be sure to use certified gluten-free oats for the crust.

Can this be made ahead?

Yes! It can be made up to 2 days ahead of serving or frozen up to 3 months.

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