Pretzel Salad


Pineapple Pretzel Salad makes a delightful cool and creamy dish perfect for holiday gatherings, potlucks, and BBQs. This easy, sweet and salty recipe has a layer or buttery crushed pretzels, sweet cream cheese filling, and refreshing crushed pineapple topping. "

– Mamagourmand


Crushed Pineapple Pretzels Unsalted Butter Cream Cheese Granulated Sugar Vanilla Pudding Mix Frozen Whipped Topping

In a small bowl, mix together the crushed pretzels and melted butter. Then press along the bottom of a prepped baking dish, then bake.

Let's Make It!

In a large bowl, beat together the cream cheese and sugar until smooth, then fold in the whipped topping. Spread on top of the pretzel crust.

In a large bowl, mix together the drained crushed pineapple with the pudding mix. Then spread out on top of the cream cheese layer.

Chill until you're ready to serve. Then serve and enjoy!

How Do I Know When The Crust Is Done?

After baking the pretzel crust it will not be fully set, but do not bake it longer. This will make the bottom layer very solid and hard to cut.

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