How To Make

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The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. "

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Ingredients

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Lay out potatoes and brush with oil and season. Bake until fork tender.

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Once baked and cooled, cut the potatoes in half and then scoop them out. TIP: The flesh can be frozen after it cools for mashed potatoes!

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Brush the insides with oil and season with salt and pepper. Bake again until skins are crispy.

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Fill with cheese and bacon. Put them back in the oven to melt cheese then add green onions and sour cream!

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Can I Freeze This Recipe?

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Creamy Spinach Artichoke Dip

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Meet Melissa!

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Let's connect!

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How To Make

Potato Skins