Amish potato salad has a classic, old fashioned taste dotted with pimentos, sweet pickles, and hard boiled eggs!

– Mamagourmand


Red Potatoes Eggs Mayonnaise Chopped Pimentos Celery Sweet Gherkin Pickles Onion Mustard Pickle Juice Celery Seed

Boil whole potatoes, cool, peel, and chop them.

Let's Make It!

Combine all the dressing ingredients into a bowl and mix them together

Mix together with chopped potatoes and hardboiled eggs.

How To Perfectly Cook The Potatoes

Boil the potatoes with the skin still on for about 20-25 minutes. Then allow them to sit and cool for several hours before peeling!

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