Quick & Easy!

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Serve easy Pan Seared Pork Medallions in less than 20 minutes for a fast skillet meal! Sliced, tender pork tenderloin fillet quickly cooks in a creamy apple, cranberry, dijon sauce."

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Ingredients

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Combine all of the ingredients except for the pork in a bowl. This will make up the sauce.

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Melt butter in a large pan and brown the sliced pork tenderloin medallions.

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Add the apple dijon mixture and cook together for 5 additional minutes. Serve and enjoy!

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How Should I Cook My Pork?

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Rosemary Pork Chops

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Meet Melissa!

[{"selector":"#anim-5c72b1f6-11e4-4a7e-927a-2aa5e40fd32c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Quick & Easy!

Pork Medallions

Serve easy Pan Seared Pork Medallions in less than 20 minutes for a fast skillet meal! Sliced, tender pork tenderloin fillet quickly cooks in a creamy apple, cranberry, dijon sauce."

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Ingredients

Apple Dried Cranberries Dijon Mustard Apple Cider Vinegar Honey Worcestershire Sauce Dried Thyme Dried Rosemary Nutmeg Pork Tenderloin