Pecan Crust

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Pecan crust is a nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious! Pecan pie crust recipe comes together in 5 minutes and makes a gluten-free and low carb crust for pumpkin, no bake, or cheesecake fillings."

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Ingredients

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Place the softened butter, brown sugar and nuts in a food processor and blend until smooth.

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Press down into a pie plate firmly on bottom and up sides. Then refrigerate until firm.

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Prick the bottom with a fork, then bake in the oven until golden brown.

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Can I Bake A Pie In This Crust?

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Frozen Lemon Pie

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