Pecan Crust


Pecan crust is a nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious! Pecan pie crust recipe comes together in 5 minutes and makes a gluten-free and low carb crust for pumpkin, no bake, or cheesecake fillings."

– Mamagourmand


Pecans Brown Sugar Butter

Place the softened butter, brown sugar and nuts in a food processor and blend until smooth.

Let's Make It!

Press down into a  pie plate firmly on bottom and up sides. Then refrigerate until firm.

Prick the bottom with a fork, then bake in the oven until golden brown.

Can I Bake A Pie In This Crust?

Yes! For a baked filling, such as pumpkin, bake chilled crust for 10-15 minutes first at 350ºF, fill, and then bake as pie recipe directs. However, please note, the filling’s moisture does make the crust softer, therefore making the crust not as crispy.

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