Antipasto  Pasta Salad

Antipasto Pasta Salad has a creamy parmesan Italian dressing mixed with gluten free pasta or traditional, tomatoes, artichoke hearts, olives, salami, and fresh mozzarella. "

– Mamagourmand


Pasta Salad Ingredients: Penne Pasta | Chickpeas Artichoke Hearts | Mozzarella Salami | Black Olives | Red Onion Grape Tomatoes | Sun Dried Tomatoes  Dressing Ingredients: Olive Oil | Red Wine Vinegar | Sugar Parmesan Cheese | Oregano | Pepper Basil | Dijon Mustard | Garlic Powder

Bring a pot of water to a boil and cook the pasta or gluten-free pasta.

Let's Make It!

Combine all of the antipasto ingredients in a large bowl.

Combine all of the dressing ingredients in a jar and shake to mix.

Pour the dressing over the pasta salad and stir to combine, serve and enjoy!

How Far In Advance Can The Salad Be Made?

Pasta Salad can be stored in an airtight container for around 5-7 days!

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