Oatmeal Pie Crust

Ideal for both bake and no bake pie recipes, pie crusts using oatmeal or oat flour makes an effortless gluten free alternative to graham cracker or traditional crusts. "

– Mamagourmand


Quick Cooking Oats Unsalted Butter Powdered Sugar Cinnamon

Combine melted butter, oats, powdered sugar, and cinnamon in a food processor and blend.

Let's Make It!

Firmly press the dough along the bottom and edges of the pie dish. Bake for 18 minutes.

How To Adapt To A Baked Filling?

If your pie requires you to bake the filling (vs no bake filling), bake the crust for 5 minutes before adding the filling and finish in the oven.

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