You won’t believe these old fashioned, soft and chewy peanut butter cookies are actually made with oat flour and naturally gluten-free. Guaranteed to be love at first bite! "
Place room temperature butter, creamy butter, brown sugar and granulated sugar in a bowl. Mix until creamy and smooth, about 2-3 minutes. Then add the egg and vanilla extract.
Let's Make It!
Mix in the dry ingredients – oat flour, baking soda, and salt until well combined.
Yes! Chilling oat flour peanut butter cookie dough makes a smoother, less granular texture with smooth, puffy undulations along the top. First-class-tickets-to-cookie-heaven kind of stuff.