Oat Flour Cookies

Soft & Chewy

Oat Flour Cookies recipe makes chewy, soft chocolate chip cookies using homemade oat flour. These naturally gluten-free, flourless treats use oatmeal blended quickly into flour for an easy, affordable cookie that tastes just like the ones mom made!"

– Mamagourmand

Ingredients

Quick Oats Light Brown Sugar Butter Sugar | Egg Vanilla Extract Baking Soda Chocolate Chips

Blend the quick oats in a blender until fine and powdery, then set aside.

Let's Make It!

In a large mixing bowl, combine the butter and sugars until fluffy. Then mix in the egg and vanilla.

Add in the dry ingredients and mix well. Stir in the chocolate chips.

Use a cookie scoop to evenly scoop out the dough and spread out on a prepped baking sheet. Then bake until golden brown.

Are oats gluten-free?

Oats are naturally gluten-free, but they may be contaminated by being processed on shared equipment. Purchase certified GF oats to guarantee safety.

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