Carrot Cake

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One bite of this incredibly moist, fluffy, and absurdly delish gluten-free carrot cake made with oatmeal flour and you will throw out all other recipes!"

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Ingredients

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Add ingredients and pulse briefly to combine in blender.

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Pour batter into baking pane. Bake at 350ºF for 30-35 minutes.

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Make cream cheese frosting and spread on a cooled cake.

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Enjoy!

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Can this be a layered cake?

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Gluten-Free Apple Crisp

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Meet Melissa!

[{"selector":"#anim-ec53e5bf-ce70-451c-a058-fc60445046d8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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