Oat Flour Cake

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This recipe for the fluffiest oat flour cake comes together in 5 minutes using a blender or bowl and uses only oats for the flour! Simply blend oatmeal into flour, mix in remaining ingredients, pour and bake."

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Ingredients

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Add rolled oats to the blender and blend until powdery. Alternative, use purchased oat flour.

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Add in the remaining ingredients and blend together until fully mixed.

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Add in the remaining oats and gently pulse to mix, but not blend. Then allow the batter to rest while the oven preheats.

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Pour the batter into a prepped baking dish and bake until a toothpick can come out clean.

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In a small bowl, make the frosting. Once the cake is cooled, evenly frost the top of the cake, then serve and enjoy!

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What else can be added?

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Oatmeal Mug Cake

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Meet Melissa!

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Let's connect!

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