Oat Flour Brownies

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Oat flour brownies are so rich and fudgy, no one will believe they are flourless and gluten-free! Oat brownies are an easy, five minute blender recipe made with oatmeal, peanut butter, and lots of gooey chocolate!"

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Ingredients

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In a blender or food processor, blend together the oats into a fine powder. Add the rest of the dry ingredients and process to combine.

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Add the melted butter or oil, peanut butter, eggs, water, and vanilla. Process again to combine well. Stir in ¾ cup chocolate chips.

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Spread into the prepared pan. Sprinkle the remaining ¼ cup chocolate chips on top.

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Bake for 18-20 minutes, then allow to cool for about 30 minutes before cutting and serving. Then enjoy!

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Fluffy Oat Flour Cake

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Meet Melissa!

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Let's connect!

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