COOKIES

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These naturally gluten free no-bake cookies are so quick and easy, they can be whipped up in minutes when you need a sweet treat fast!

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Ingredients

Place the sugar, cocoa powder, butter, milk, and salt in a medium saucepan. Bring the mixture to a boil, stirring frequently. Cook and stir for 1 minute.

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Remove from the heat and stir in peanut butter, vanilla, and oats. Drop cookies onto lined cookie sheets. Set aside for 15-20 minutes to cool and harden.

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WHAT ELSE CAN BE ADDED? – Coconut: Omit the peanut butter and add 1/2 cup shredded coconut. – Mocha: Add 1/2 teaspoon espresso powder to the cocoa powder. – Double Chocolate: Stir in up to 1/2 cup semisweet chocolate chips. They will harden as the mixture cools, giving a more robust chocolate taste. – Sweet & Salty: Before the cookies harden sprinkle tops with flaky sea salt. More Tips

Since this recipe comes together so quickly, it’s best to have your ingredients measured out and prepared beforehand.

Fudgy Flourless Chocolate Cookies

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COOKIES

No Bake

Ready in Minutes!