Cheesecake

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A no bake filling makes this a quick and effortless recipe, with a surprise alternative for an easy gluten-free crust!"

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Ingredients

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Blend together the almond crust and press into a springform pan.

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Beat together the cream cheese, sour cream, powdered sugar, and vanilla in a medium bowl.

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In a separate bowl, pour the heavy cream and beat until stiff peaks form.

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Fold the whipped cream into the cream cheese mixture. Spread the cheesecake batter evenly in the cooled crust.

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Cover and refrigerate for 4 hours, or overnight, before cutting and serving.

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is cheesecake gluten free?

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Oreo Cheesecake

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Meet Melissa!

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Let's connect!

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