Mozzarella Sticks

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This homemade recipe for gluten-free mozzarella sticks proves that enjoying gluten-free recipes doesn’t mean a sub-par replacement. Gluten-free cheese sticks recipe tastes better than anything I remember enjoying “before!”

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Ingredients

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In a large bowl, combine all of the dry ingredients together and mix. Then cut each mozzarella sticks in half and lay out on a prepped baking sheet.

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In a small bowl, whisk the egg. Then roll a mozzarella stick in the breading, coat in the egg, then roll in breading again and place back on the prepped baking sheet.

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Once the mozzarella sticks are breaded, freeze them for 1 hour. Then fill a large deep skillet with oil and heat it to 350 degrees.

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Cook the frozen cheese sticks in the oil for about 2 minutes, making sure to flip so they brown evenly. Then serve and enjoy!

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Reheating and Storing

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Jalapeño Poppers

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Meet Melissa!

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Let's connect!

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