Monster Cookies


Flourless monster cookies are a soft and chewy gluten-free cookie, loaded with oats, peanut butter, chocolate chips, and M&M candies. They are the ideal bakery-style cookie that appeals to all!"

– Mamagourmand


Unsalted Butter Creamy Peanut Butter Light Brown Sugar Sugar | Eggs Vanilla Extract Baking Soda Quick Cooking Oats M&Ms | Chocolate Chips

In a large bowl, cream together the butter, peanut butter, and both sugars until smooth. Then mix in the eggs, baking soda and vanilla.

Let's Make It!

Mix in the oats on low until well combined. Then stir in the M&Ms and chocolate chips.

Use a cookie scoop to evenly scoop out the cookie dough onto a prepped baking sheet.

Bake for 11 minutes at 350°F, making sure to rotate halfway through. Cool on a baking sheet, then enjoy!

Can I Make These Dairy Free?

Yes! Replace the butter with a plant based butter (although you will have to chill your dough for an hour before baking), use dairy free chocolate chips, and replace the M&Ms with another dairy free candy or ingredient.

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