Mexican Fish

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Mexican fish is perfect for a healthy weeknight dinner! It is bursting with robust flavors, but quickly comes together in 30 minutes and uses only one pot. "

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Ingredients

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In a large skillet, saute the bell peppers and onions until soft. Add in the garlic and cook together.

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Add in the salsa and seasonings and lower the heat to medium low. Simmer for about 5 minutes.

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Mix in the beans and corn and bring back to a simmer. Add the fish, making sure the fish is covered by the sauce, and cook for about 10-15 minutes.

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Squeeze some lime juice over and serve over rice with cheese, cilantro, and tortilla chips.

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How Do I Know The Fish Is Cooked?

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Blackened Fish Tacos

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Meet Melissa!

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Let's connect!

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