Mexican Casserole

with tortilla chips

Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos."

– Mamagourmand


Red Pepper | White Rice Onion | Salsa Garlic | Chicken Broth Chicken Breast Taco Seasoning Black Beans | Corn Sour Cream Cilantro | Shredded Cheese Tortilla Chips

Saute the onion and peppers until tender. Then add in the chicken and cook slightly before adding the salsa, seasoning, rice and chicken broth. Cover and simmer.

Let's Make It!

Stir in beans, corn, sour cream, cilantro, and ½ cup shredded cheese. Remove from heat.

In a greased baking pan, layer half of the chicken mixture and top with crushed tortilla chips. Repeat this layering and top with the shredded cheese.

Bake for 20-25 minutes, or until cheese is melted and casserole is hot throughout. Serve with desired toppings.

Can I Make This Healthier?

Yes! Lighten the dish by using light sour cream, reduced-fat cheese, and baked tortilla chips.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!