Mashed Potatoes


This exceptionally creamy and fluffy make-ahead mashed potatoes recipe includes a secret ingredient to make them richly flavorful! Freezer-friendly mashed potatoes with cream cheese uses an easy trick to guarantee fluffy results every time! "

– Mamagourmand


Russet Potatoes Cream Cheese Butter Sour Cream Onion Salt

Peel and cut the potatoes and put them in a large saucepan with water. Cover and boil until fork tender.

Let's Make It!

Drain the potatoes. Mash through a ricer with butter and cream cheese.

Stir in the sour cream and seasonings. Cool to room temperature and freeze.

How Should I rewarm?

Thaw overnight in the refrigerator or reheat from frozen. Either warm in a 350 oven, stirring every 15 minutes or reheat in the microwave. The potatoes may also be frozen in individual serving sizes.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!