Mashed Potatoes

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This exceptionally creamy and fluffy make-ahead mashed potatoes recipe includes a secret ingredient to make them richly flavorful! Freezer-friendly mashed potatoes with cream cheese uses an easy trick to guarantee fluffy results every time! "

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Ingredients

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Peel and cut the potatoes and put them in a large saucepan with water. Cover and boil until fork tender.

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Drain the potatoes. Mash through a ricer with butter and cream cheese.

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Stir in the sour cream and seasonings. Cool to room temperature and freeze.

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How Should I rewarm?

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Easiest Potatoes Au Gratin

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Meet Melissa!

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