Lemon Pasta

With Chicken

Creamy lemon pasta with chicken combines a citrusy garlic cream sauce with tender pasta and flavorful lemon chicken cutlets. Enjoy an impressive restaurant quality meal made at home in under 20 minutes!"

– Mamagourmand


Fettuccine Chicken Breasts Garlic Powder Onion Powder Butter | Lemons Garlic | Heavy Cream Parmesean Chees

Boil water in a large pot and then add the pasta. While cooking, mix together the chicken seasoning and apply to the chicken.

Let's Make It!

Heat a large skillet and add the chicken. Cook each side for a few minutes or until golden brown.

As the chicken cooks, melt the butter in a saucepan. Add the garlic and heavy cream. Stir and simmer before adding the lemon zest and lemon juice.

Stir in the parmesan cheese into the sauce. Combine with the cooked pasta and serve alongside the chicken.

Adaptations To The Sauce:

For added flavor, add 1/4 cup dry white wine to the garlic butter. Simmer and reduce by half before adding remaining ingredients to the cream sauce.

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