Best Lemon Blueberry Cake may be made from scratch or with a cake mix. I'll show you how!

– Mamagourmand


1. Make traditional or gluten-free. 2. Single layer sheet cake. 3. Double layer cake. 4. From scratch or using a cake mix!

Cream the butter and sugar. Add the eggs, extracts, and lemon zest. Mix in dry ingredients, then fold in blueberries.

Let's Make It!

Bake and then pour on lemon glaze while still warm.

After it has cooled spread on fluffy lemon cream cheese frosting. Decorate with fresh blueberries.

For the frosting, beat together cream cheese, powdered sugar, heavy cream, and lemon zest. Fold in whipped topping.

To use a cake mix, add 1 tsp lemon extract and 1 tbsp lemon zest to a yellow cake mix. Fold in blueberries.

Can I make this gluten-free?

Yes! This recipe works with either traditional or gluten-free flour!

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