Lemon Blueberry Cake

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If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck!

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Ingredients

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Cream the butter and sugar until very light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, lemon extract, and lemon zest.

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Whisk together flour, baking powder, and salt. Alternatively add flour & buttermilk to mixture, beating until just combined. Fold in blueberries.

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Remove from oven & poke holes all over warm cake. Pour drizzle over cake and let seep in. Spread drizzle around and evenly distribute.

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Can I use a cake mix instead?

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Almond Flour Lemon Cake

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Meet Melissa!

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Let's connect!

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