Kale Soup

Thick & Creamy

Make this easy kale soup and discover why my family has deemed this the best soup in the world! Thick and creamy kale sausage soup has a unique combination of simple ingredients, resulting in a comforting, tantalizing and perfectly seasoned balance of flavors, ready to serve in only 25 minutes!"

– Mamagourmand


Olive Oil | Heavy Cream Onion | Lemon Kielbasa Sausage Garlic | Lemon Red Pepper Flakes Cilantro White Rice Chicken Broth Kale Leaves

Heat up a skillet with oil, then sauté the onions. Once cooked, add in the sausage, garlic and pepper.

Let's Make It!

Add the rice, broth, water,  and seasonings together. Then cover the pan and allow to simmer until the rice is cooked.

Add in the kale, lemon, cilantro and stir together to wilt. Then stir in the heavy cream. Serve and enjoy!

Can I Make This Dairy Free?

Yes! I recommend replacing the heavy cream something with a high fat content, such as coconut milk.

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