Zuppa Toscana

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Using a pressure cooker means you can sit down to a steaming comforting bowl of Zuppa Toscana in less than 30 minutes with perfectly tender potatoes, ample, robust spice, and a nice creamy finish. "

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Ingredients

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Turn your instant pot to saute and add in the chopped bacon. Cook until crispy, then remove and place on a paper towel lined plate.

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Add in the sausage, garlic and onions and cook together. Make sure to break up the sausage as it cooks until no longer pink.

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Add in the chicken broth, diced potatoes and seasonings and stir together. Then seal the pot and cook on High for 5 minutes.

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Perform a quick release when done cooking. Then stir in the kale and evaporated milk before serving!

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Can I Make This In A Slow Cooker?

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Instant Pot Loaded Potato Soup

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Meet Melissa!

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Let's connect!

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