Muffins

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It’s possible to enjoy a fluffy, moist healthy muffin safe for a gluten-free diet! These GF bran muffins are guaranteed to hit the spot."

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Ingredients

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Whisk together oat bran, gluten-free flour, ground flaxseed, brown sugar, baking powder, baking soda, and salt.

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Add in the applesauce, eggs, vanilla, oil, molasses and give it a good stir.

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Pour the batter into the prepared muffin cups, filling to almost to the top. Let stand for 10 minutes.

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Bake for 20 minutes let cook in pan for 5. Move to wire rack to cool completely.

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Yummy Mix-Ins

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Oat Flour Peanut Butter Cookies

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Meet Melissa!

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Let's connect!

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Muffins

Healthy & Gluten-Free