Zucchini Muffins

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Now you can make the best gluten-free zucchini muffins using these easy baking tips! Here you will learn how to make zucchini muffins with gluten-free flour with perfect moist, light, and fluffy results. "

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Ingredients

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Grate the zucchini and lay in some towels. Then gently squeeze to soak up any excess water and set aside.

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In a large bowl, mix together the wet ingredients and the brown sugar. Then mix in the grated zucchini.

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Add in the dry ingredients to the mixture and stir together until well combined.

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Distribute the batter evenly into a prepped muffin tin. Then bake until the tops are set. Then serve and enjoy!

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How Should I Store Leftovers?

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Almond Flour Zucchini Bread

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Meet Melissa!

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Let's connect!

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Zucchini Muffins

Gluten-Free