Zucchini Cookies

Gluten-free zucchini cookies are loaded with oatmeal, chocolate chips, a touch of maple syrup and cinnamon."

– Mamagourmand


Zucchini | Butter Brown Sugar | Sugar Eggs | Maple Syrup | Oats Vanilla Extract | Flour Cinnamon | Baking Soda Chocolate Chips

In a large bowl cream together the butter and sugars. Mix in egg, vanilla, and maple syrup.

Let's Make It!

Mix in the oats, gluten free flour, shredded zucchini, and chocolate chips to combine.

Use a cookie scoop or spoon to scoop onto baking trays. Bake for 15 minutes.

Once baked, allow cookies to cool on a wire rack, then serve and enjoy!

What else can i add?

nuts white chocolate chips coconut dried cranberries GF butterscotch chips

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