Gluten - Free Zucchini Bread

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This moist, gluten-free and dairy-free zucchini bread is perfect as is, turned into muffins, or loaded with chocolate chips. "

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Ingredients Needed:

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Grate the zucchini and then place in a paper towel to soak up all the moisture

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In a large bowl, whisk together the eggs, vanilla and sugar.

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Mix in the dry ingredients. Then stir in the zucchini and any other optional ingredients.

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Bake for 1 hour. Once cooled, slice, serve and enjoy!

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What Can I Add To My Zucchini Bread?

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Gluten-Free Zucchini Cake

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Meet Melissa!

[{"selector":"#anim-71c82ff6-1018-4cfb-8bc4-8197f31a880e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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