Zucchini Bread

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Outrageously tasty and easy to throw together, this gluten-free dairy-free zucchini bread is made with all purpose gluten-free flour, but tastes just like the ultra moist spiced bread you know and love!"

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Ingredients

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Grate the zucchini and place in paper towel. Then gently squeeze to get the excess water out.

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In a large bowl, whisk the sugars and wet ingredients together. Stir in the grated zucchini.

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Add in the dry ingredients and stir until no flour pockets remain. Pour into a prepped loaf pan.

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Bake until a toothpick comes out clean, then allow to cool before serving.

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Why blot the zucchini before adding?

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Gluten-Free Baked Zucchini Fries

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Meet Melissa!

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Let's connect!

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Zucchini Bread

Gluten Free