Zucchini Bread

Gluten Free

Outrageously tasty and easy to throw together, this gluten-free dairy-free zucchini bread is made with all purpose gluten-free flour, but tastes just like the ultra moist spiced bread you know and love!"

– Mamagourmand


Zucchini Egg | Baking Powder Sugar | Baking Soda Brown Sugar Coconut Oil Vanilla Extract Gluten Free Flour Cinnamon

Grate the zucchini and place in paper towel. Then gently squeeze to get the excess water out.

Let's Make It!

In a large bowl, whisk the sugars and wet ingredients together. Stir in the grated zucchini.

Add in the dry ingredients and stir until no flour pockets remain. Pour into a prepped loaf pan.

Bake until a toothpick comes out clean, then allow to cool before serving.

Why blot the zucchini before adding?

Gluten-free flour does not absorb moisture as well, so this prevents a wet, gummy loaf.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!