Gluten Free

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Make the best, ultra soft and chewy gluten-free white chocolate macadamia nut cookies with this easy recipe! Learn about gluten free white chocolate, how to prevent gritty GF cookies, and many bonus gluten free baking tips! "

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Ingredients

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In a large bowl, combine the melted butter, sugars, egg, and vanilla.

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Mix in the GF flour, baking soda, and salt. Stir in white chocolate chips, nuts. Cover and refrigerate for 30 mins.

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Place scoops of cookie dough on prepared baking sheets. Bake for 12-14 minutes.

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Letting the dough rest makes the cookies soft and chewy instead of gritty and grainy!

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Can I Store The Cookie Dough?

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Soft Gingersnap Cookies

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Meet Melissa!

[{"selector":"#anim-e4c3ad70-1297-424f-b94a-ce8fefb669ed","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Gluten Free

White Chocolate Macadamia Nut Cookies