Gluten - Free Vanilla Cupcakes

Moist and fluffy cupcakes are ideal for birthdays and celebrations because with such a superb taste, no one knows they are GF! "

– Mamagourmand

Ingredients

Butter  Whole Milk Egg Whites  Vanilla Extract GF All Purpose Flour Baking Soda Baking Powder Sugar

In a medium bowl, mix melted butter in with egg whites, milk and vanilla.

Let's Make It!

Add the dry ingredients and beat to combine.

Divide the batter between the muffin cups. Fill about 2/3 full.

Bake, frost, and enjoy!

How To Freeze Unfrosted Cupcakes?

Wrap each cupcake in plastic wrap and then place in a gallon ziplock bag. They're good for up to 3 months!

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