The Best!

Tomato Soup

Dive into the ultimate bowl of comfort with the best gluten-free tomato soup! This thick, creamy, and rich soup recipe has complex bistro soup flavor, but made effortlessly with simple, easy ingredients!"

– Mamagourmand


Unsalted Butter Carrots Onion Garlic Canned Whole Tomatoes Tomato Paste Brown Sugar Basil Cream Cheese

In a large pot, saute the carrots and onions with butter and garlic

Let's Make It!

Add in the remaining ingredients. Simmer for 20 minutes.

Add the cream cheese and use an immersion blender to mix everything together or transfer to a blender and process until smooth.

Can I make this dairy-free?

Yes! Replace the butter with olive oil. Instead of cream cheese use non-dairy milk.

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