Gluten-Free Sweet Potato Pie

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An ultra creamy, perfectly sweetened sweet potato filling makes the ideal compliment to a buttery, flaky GF pie crust. "

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Ingredients

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Prick the sweet potatoes a few times with a fork and bake until soft and tender

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Combine the crust ingredients and roll out the crust. Place in a pie tin and bake for 25 minutes.

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Combine all of the filling ingredients in a large bowl and beat together until smooth

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Pour the filling into the pie crust and bake in the oven until the filling is set.

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Can I Make This Ahead of Time?

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Almond Flour Pie Crust

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Meet Melissa!

[{"selector":"#anim-a4856651-7ee8-42db-b30a-a83e7acf1044","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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