Sweet Potato Casserole


Now everyone can enjoy an easy gluten-free sweet potato casserole with no speciality ingredients required. A fluffy sweet potato base is flavored with brown sugar and orange zest."

– Mamagourmand


Sweet Potatoes Heavy Cream Butter Brown Sugar Eggs | Cinnamon Orange Zest Corn Chex Cereal Chopped Pecans

Roast the sweet potatoes, then peel and transfer to a large mixing bowl to mash until smooth.

Let's Make It!

Add the rest of the ingredients to the bowl and mix until well combined. Spread in a baking dish.

Combine the crushed cereal, sugar, pecans and melted butter. Sprinkle on top.

Bake until the casserole is heated through and the top is golden brown, then serve and enjoy!

Can I Make This Dairy Free?

Yes! Replace the butter with plant-based butter or coconut oil. For the heavy cream, use full-fat coconut milk or dairy-free almond milk. For an egg-free casserole, substitute 1 tablespoon cornstarch or use an egg replacer.

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