Swedish Meatballs

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Making authentic gluten-free Swedish meatballs with gravy does not have to be complicated or time-consuming! This easy, no-fuss recipe uses a hands-off oven baked method for browning the meatballs (no messy frying)."

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Ingredients

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Mix together all of the meatball ingredients together in a large bowl. Evenly scoop out the mixture onto a baking sheet.

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Bake in the oven for 12-15 minutes at 400℉. While they're baking, make the gravy.

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Whisk the butter and GF flour together until golden brown.

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Add the broth and stir as it simmers until thickened. Then whisk in the remaining ingredients.

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Once the meatballs are done, add to the sauce and stir to combine everything. Serve over mashed potatoes and enjoy!

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How Should I Reheat Leftovers?

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Gluten-Free Meatballs

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Meet Melissa!

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