Swedish Meatballs


Making authentic gluten-free Swedish meatballs with gravy does not have to be complicated or time-consuming! This easy, no-fuss recipe uses a hands-off oven baked method for browning the meatballs (no messy frying)."

– Mamagourmand


Gluten-Free Oats | Eggs Onions | Nutmeg Worcestershire Sauce Allspice | Garlic Powder Ground Beef | Ground Pork Butter | GF Flour GF Beef-Broth Half & Half

Mix together all of the meatball ingredients together in a large bowl. Evenly scoop out the mixture onto a baking sheet.

Let's Make It!

Bake in the oven for 12-15 minutes at 400℉. While they're baking, make the gravy.

Whisk the butter and GF flour together until golden brown.

Add the broth and stir as it simmers until thickened. Then whisk in the remaining ingredients.

Once the meatballs are done, add to the sauce and stir to combine everything. Serve over mashed potatoes and enjoy!

How Should I Reheat Leftovers?

When ready to serve again, it’s best to reheat on the stove top over low heat. This way the meatballs and sauce can be stirred frequently and the heat is more controlled. Add additional milk or broth to thin out the gravy to your desired consistency.

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