Old-fashioned gluten-free peach crisp recipe has a juicy peach filling topped with thick, buttery oat crumbles. This easy, homemade summer dessert comes together using fresh or frozen peaches or transform it into many other fruit crisp flavors!"
Yes! If using frozen peaches, first, thaw the peaches and drain away any excess liquid. When making the filling, add an additional 1 tablespoon cornstarch.