Sugar Cookies

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Learn how to make the best gluten-free sugar cookies from scratch that are soft, easy to roll out, and taste amazing. Easy, homemade gluten-free cut-out cookies tastes so much like old fashioned ones, no one will know the difference!"

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Ingredients

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In a standing mixer, mix together the sugar and butter until fluffy.

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Add in the wet ingredients and mix together until well combined.

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Add in the flour and mix well. Cover and refrigerate for 1 hour.

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Roll out the dough and use a cookie cutter. Place the cut pieces on a prepped baking sheet and bake until cookies are set.

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Can I Cool The Dough Faster?

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No Fail Sugar Cookie Icing

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Meet Melissa!

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Let's connect!

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Sugar Cookies

Gluten-Free