Sugar Cookies


Learn how to make the best gluten-free sugar cookies from scratch that are soft, easy to roll out, and taste amazing. Easy, homemade gluten-free cut-out cookies tastes so much like old fashioned ones, no one will know the difference!"

– Mamagourmand


Granulated Sugar Butter Egg | Milk Vanilla Extract Gluten-Free Flour

In a standing mixer, mix together the sugar and butter until fluffy.

Let's Make It!

Add in the wet ingredients and mix together until well combined.

Add in the flour and mix well. Cover and refrigerate for 1 hour.

Roll out the dough and use a cookie cutter. Place the cut pieces on a prepped baking sheet and bake until cookies are set.

Can I Cool The Dough Faster?

Yes! For quicker chilling freeze the dough for 30 minutes. Remove from the freezer before the dough freezes completely.

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