Gluten-Free Stuffing

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Learn how to make gluten-free stuffing with this moist, delicious, and easy recipe that tastes just like Mom’s! Experience classic, traditional herb stuffing just like the Thanksgiving dressing you grew up on.”

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Ingredients

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Cut the bread into 1/2" cubes and allow to dry out for 24 hours

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Melt the butter in a large skillet and add in chopped onion and celery Then add in seasonings.

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Whisk together the eggs and add in the bread, vegetables, apples, and broth.

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Add the stuffing mixture to a greased baking dish and drizzle with more butter. Bake for 45 minutes.

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How should i reheat leftovers?

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Gluten-Free Sweet Potato Casserole

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Meet Melissa!

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Let's connect!

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Gluten-Free Stuffing

How to Make