Gluten-Free Stuffing

How to Make

Learn how to make gluten-free stuffing with this moist, delicious, and easy recipe that tastes just like Mom’s! Experience classic, traditional herb stuffing just like the Thanksgiving dressing you grew up on.

– Mamagourmand


Gluten Free Bread Butter Celery Stalks Onion Parsley Dried Sage | Dried Thyme Dried Marjoram | Eggs Apple | Chicken Broth

Cut the bread into 1/2" cubes and allow to dry out for 24 hours

Let's Make It!

Melt the butter in a large skillet and add in chopped onion and celery Then add in seasonings.

Whisk together the eggs and add in the bread, vegetables, apples, and broth.

Add the stuffing mixture to a greased baking dish and drizzle with more butter. Bake for 45 minutes.

How should i reheat leftovers?

If the dressing is frozen, let stand for 30 minutes at room temperature. Bake in 325°F oven for 15 minutes. Remove the foil and bake 10-15 minutes longer, or until it’s heated through.

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