Strawberry Pie

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Bite into happiness with this juicy, fresh gluten-free strawberry pie recipe topped with a thick, buttery streusel crumb topping. The easy, homemade strawberry pie filling uses a simple ingredient for no-fail thickening so you can serve up perfectly-set, luscious slices!"

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Ingredients

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Prepare the Gluten Free crust. Roll and transfer to a 9-inch pie plate. Freeze until ready to fill.

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In a large bowl, mix together the strawberries, sugars, tapioca, and lemon juice. Allow to rest for about 10 minutes.

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In a small bowl, combine all of the crumb topping ingredients and set aside.

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Pour the filling into the frozen crust. Clump off the streusel and sprinkle over the strawberries.

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Bake the pie at 400ºF for about 15 minutes then reduce temp to 350ºF and continue baking for 35 minutes. Cool, serve, and enjoy!

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Start at a high oven temperature crisps the crust quickly. Finishing baking at a slightly lower temperature until the filling bubbles throughout.

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Fluffy Gluten-Free Strawberry Muffins

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Meet Melissa!

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Let's connect!

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