Gluten-Free!

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See what the rage is about with this easy copycat gluten-free crumbl cookies recipe! Soft, thick sugar cookies are topped with a fluffy pink frosting for an epic, irresistible dessert!"

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Ingredients

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Cream the butter together with the sugar until light and fluffy.

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Add dry ingredients and blend to combine.

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Chill the dough and then shape into large balls. Flatten slightly before baking.

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While the cookies bake and cool, make the ultra fluffy pink buttercream frosting!

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This copycat recipe tastes just like the real thing! No one will know they are gluten-free!

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Gluten Free Peanut Butter Cookies

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Meet Melissa!

[{"selector":"#anim-dce3647b-4c71-41bc-aa9e-6aaea723b637","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Gluten-Free!

CRUMBL COOKIES