Gluten-Free Soda Bread

This gluten free soda bread mixes up in minutes with a moist, fluffy crumb. Tasting is believing to see why this bread earns all the rave reviews!"

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– Mamagourmand

Ingredients

Gluten-Free Flour Sugar Baking Powder Baking Soda Sugar Eggs Buttermilk Butter Dried Cranberries

Whisk together the dry ingredients. Make a well in the center and then pour in the liquid ingredients.

Let's Make It!

Mix the two together until a thick dough is formed. Add in cranberries and work in to combine.

Shape the dough into a ball and slice a "cross" on top. Bake for 60-70 minutes.

Cool slightly and enjoy warm with butter!

Baking Pan Options

The easiest substitution for a cast iron skillet is a round cake pan. Grease a 9-inch cake pan and shape the dough into a ball in the middle. As the bread bakes, the dough will spread and fill out the pan.

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