Gluten-Free Snickerdoodles

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Here you find easy tips to make soft, thick and chewy snickerdoodle cookies that don’t excessively spread, bake greasy, or taste gritty. I will teach you how to avoid common gluten-free mishaps."

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Ingredients

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Cream the butter and sugars together until fluffy. Then mix in eggs and vanilla.

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Add the small dry ingredients first, then the flour. Cover the bowl and chill. This prevents a gritty texture and from the cookies spreading during baking.

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Use a cookie scoop to evenly scoop out dough. Roll the balls in a cinnamon sugar mixture.

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Place on baking sheets and then bake for 12-13 minutes.

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Ingredient Notes

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Gluten Free Chocolate Chip Cookies

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Meet Melissa!

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Let's connect!

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Gluten-Free Snickerdoodles

Extra Soft