Pillowy Soft!


Look no further for the best gluten-free rolls recipe. These fluffy, airy, soft dinner rolls not only have a superior texture, but are easy to make, and ready to serve in one hour!"

– Mamagourmand


Gluten-Free Flour  Milk  Potato Starch  Butter Psyllium Husk Granulated Sugar Baking Powder Egg

Start by making a simple roux, whisking together GF flour, milk and water over medium heat.

Let's Make It!

In a large bowl, mix together all of the dry ingredients. Then slowly blend in the wet ingredients until dough is stiff.

Use a greased 1/4 measuring cup to portion out the dough and place in a greased baking dish.

Cover and let rise for 30 minutes before baking.

Immediately brush with salted butter once they come out of the oven. Enjoy!

How Should I Store Leftovers?

The best way to store leftovers is by freezing them wrapped in plastic wrap. Once ready, pull them from the freezer, defrost, and warm slightly before serving.

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