Pillowy Soft!

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Look no further for the best gluten-free rolls recipe. These fluffy, airy, soft dinner rolls not only have a superior texture, but are easy to make, and ready to serve in one hour!"

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Ingredients

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Start by making a simple roux, whisking together GF flour, milk and water over medium heat.

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In a large bowl, mix together all of the dry ingredients. Then slowly blend in the wet ingredients until dough is stiff.

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Use a greased 1/4 measuring cup to portion out the dough and place in a greased baking dish.

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Cover and let rise for 30 minutes before baking.

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Immediately brush with salted butter once they come out of the oven. Enjoy!

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How Should I Store Leftovers?

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Gluten-Free Garlic Knots

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Meet Melissa!

[{"selector":"#anim-bd95684a-4d2a-4a7d-b555-bf2b0a040c37","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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