Rhubarb Crisp


Enjoy a classic, old fashioned dessert with this easy gluten-free dessert recipe! Gluten-free rhubarb crisp has a juicy strawberry rhubarb filling topped with a thick, buttery oat crumble topping."

– Mamagourmand


Rhubarb Strawberries Granulated Sugar Cornstarch Vanilla Extract Rolled Oats GF Flour Brown Sugar Unsalted Butter

In a large bowl, gently toss together all of the rhubarb filling ingredients. Then set aside.

Let's Make It!

In a food processor, blend together all of the crisp topping ingredients.

Add the fruit mixture to a baking dish, then top it with the crumble topping. Bake until the top is golden brown.

How To Make This Dairy-Free?

Substitute the butter with a vegan, plant based butter stick. Also be sure your gluten-free flour does not contain milk powder. Alternative flour, such as oat flour or almond flour can be used instead.

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