Red Velvet Cake

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Bite into a dream-come-true with an ultra moist Gluten-Free Red Velvet Cake recipe that is also ridiculously easy to throw together! Slather on a batch of light and fluffy cream cheese frosting for the literal icing on this to-die-for cake!"

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Ingredients

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In a large bowl, combine the sugar and wet ingredients for the cake batter and whisk together.

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Add all of the dry ingredients for the cake to the wet ingredient mixture and mix together.

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Divide the cake batter into the two cake pans. Bake for 25-30 minutes, then allow to cool.

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Cool completely and then spread on fluffy cream cheese frosting. Serve and enjoy!

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Can I Freeze This Cake?

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Almond Flour Carrot Cake

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Meet Melissa!

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Let's connect!

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Red Velvet Cake

Gluten-Free