The best gluten-free pumpkin muffins with cream cheese glaze and crumb topping rival any recipe out there! Banish dense and heavy and sink your teeth into these light and fluffy pumpkin muffins!"
In a small bowl, combine all of the streusel topping ingredients.
Let's Make It!
In a large saucepan, cook the pumpkin puree with spices until the moisture has reduced and mixture is reduced. Add in the cream cheese and brown sugar.
Store in a single layer in an airtight container up to 2 days at room temperature. Gluten free baked goods do not have the shelf life like regular ones, so I usually freeze leftovers right away.