Gluten-Free Pumpkin Cake

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When it comes to gluten-free pumpkin recipes it takes a little more finesse to make an exceptionally textured light, airy crumb. The end game when making my favorite gluten-free cake recipes is always having a spot-on taste and texture as the originals.

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Ingredients

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Whisk together dry ingredients.

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Add the dry ingredients, half at a time, to the egg and pumpkin mixture.

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Spread the batter evenly into prepared pan. Bake for 30-35 minutes.

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Spread frosting on the cooled cake.

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Can I use another baking pan?

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Gluten-Free Pumpkin Lush

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