Learn how to make the best gluten-free pasta salad with this easy and flavorful recipe. This unique and flavorful cold pasta salad is guaranteed to be devoured quickly at BBQs and potlucks! "
Bring a large pot to a boil and cook your noodles until they're al dente. Then strain and rinse with cold water. This helps the pasta from becoming mushy.
Let's Make It!
In a large bowl, combine all of the main salad ingredients together. Then set aside.
Yes! Just eliminate the fresh mozzarella, or use a dairy-free cheese alternative. When making the Italian dressing, skip the Parmesan cheese, or replace it with 2 tablespoons nutritional yeast.